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20 Years Operating   As Seen On: Man v. Food and Ginormous Food   Home of the 30" Pizza

Are you passionate about pizza and ready to take an ownership role in your future?

Then you might just be an ENTREPIENEUR

en-tre-PIE-neur: A bold individual who seizes their future with the opportunity to own and operate a pizza franchise, combining passion for pizza with business savvy.

Could this be you? To inquire about how to join a proven brand with a unique market position within the industry, please use our contact form and we will be in touch!

When You Serve Huge Pies, the Results Can Be Massive!

A Head-Turning Hero Product

The famous 30" pizza drives lines, shares, and repeat visits.

Multiple Revenue Streams

Dine-in, delivery, catering, online sales, and Beer/Wine where permitted.

Proven & Unique Concept

Stand out from the competition and gain market share. Our unique menu gives you the opportunity to drive sales above the industry average.

Dialed Systems & Support

Site selection guidance, training, opening, playbook, and ongoing support.

We have two decades of experience in building a unique pizza concept that is focused on first class pizza and customer service. We have a dialed in concept and are looking for people with a passion for serving eye popping pies like we do. Even if you do not have pizza experience, we are here to help you along the journey to getting your location up and running and beyond with training and on going support. So, if you a driven individual, passionate about pizza and taking control of your future, then reach out to us for a franchising brochure!

Who Thrives as a Big Pie Owner

You don't need pizza experience -- we'll train you. We're looking for hands-on owners (or investor + strong GM) who:

✓ Loves Hospitality and team leadership

✓ Follows a playbook and cares about quality

✓ Executes local marketing and community partnerships

What You'll Get

✓ Site criteria & lease support

✓ Vendor lists & product specs

✓ Comprehensive training & opening support

✓ Ongoing check-ins and performance guidance

FAQs

Do I Need Pizza Experience?

No. We train you on the recipes, operations, and service.


What Territories Are Available?

We're prioritizing expansion in selected markets. Ask about your city.


How Long Does It Take to Open?

Timeline varies by site and permits: we'll outline typical steps on our intro call.


Can I Serve Beer/Wine?

Where local laws allow: we'll discuss how this may fit your model.


What Support Do I Get?

Site guidance, vendor lists, training, opening support, and ongoing check-ins.

Send Me the Info Kit